Reviews

"Best Fritto Misto in Dallas"
Best in Dallas 2010 - D Magazine

“Now, Italians know how to begin a meal. The antipasto platter at Cibus promises something special, piled with cured meats and puffed squares of beautifully seasoned bread.”
Dallas Observer

“[Cibus] is not a mall branch of other restaurants in a chain; it's Lombardi's most personal dining room.”
Dallas New

“The lush CenterPark is easily admired via the widespread glass windows and the covered garden lounge allows for a full dining experience. Inspired by the Emilia Romagna region of Italy, the menu delights in pasta dishes such as pappardelle with duck ragu and orange zest, Fiocchetti of Gorgonzola with Fontina and leek fondue and truffle oil and a variety of pizzas, salads and antipasti.”
Citysearch

“Cibus gives Dallas a new, unique view of Italian cuisine and does so at a reasonable price and with very good food & service.”
Citysearch

Featured in Zagat “top Outdoor and View” category.

“The dining room was about three-quarters full—and not with people toting shopping bags. Over here: a table of five girls talked loudly and toasted each other. Over there: an older, well-dressed man and woman shared a bottle of wine and plenty of long gazes […] In short, these were diners, not harried shoppers.”
Dmagazine

“Alberto Lombardi’s latest restaurant speaks the language of comfort food beautifully.”
Star Telegram

“Thick slices of salami burst on your palate, intense and silken at the same time…piles of prosciutto crest sharply, peaking in tartness, then crashing into something woody and smooth as the wave of flavor settles.”
Dallas Observer

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